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	<title>Comments on: What snacks should I serve with Pinot Noir?</title>
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	<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir</link>
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		<title>By: Misty</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-228</link>
		<dc:creator>Misty</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:36:59 +0000</pubDate>
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		<description>Shrimp cocktail&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Shrimp cocktail<br /><b>References : </b></p>
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		<title>By: truenorth675</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-227</link>
		<dc:creator>truenorth675</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:08:59 +0000</pubDate>
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		<description>Goat cheese and brie.

Walnuts.

Figs, cherries, strawberries and dried fruit.

Have fun, cheers!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Goat cheese and brie.</p>
<p>Walnuts.</p>
<p>Figs, cherries, strawberries and dried fruit.</p>
<p>Have fun, cheers!<br /><b>References : </b></p>
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		<title>By: Great Gazoo -AM-</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-226</link>
		<dc:creator>Great Gazoo -AM-</dc:creator>
		<pubDate>Tue, 09 Mar 2010 03:52:59 +0000</pubDate>
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		<description>Sharp cheese, crackers, dark chocolate (NOT milk chocolate), stronger fruits.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.southwestwinetrails.com</description>
		<content:encoded><![CDATA[<p>Sharp cheese, crackers, dark chocolate (NOT milk chocolate), stronger fruits.<br /><b>References : </b><br /><a href="http://www.southwestwinetrails.com" rel="nofollow">http://www.southwestwinetrails.com</a></p>
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		<title>By: Brenda T</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-225</link>
		<dc:creator>Brenda T</dc:creator>
		<pubDate>Tue, 09 Mar 2010 03:20:59 +0000</pubDate>
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		<description>calamata olives, roasted red peppers, cubed cheeses...sharp cheddar, feta, blue, bruschetta and crostini&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>calamata olives, roasted red peppers, cubed cheeses&#8230;sharp cheddar, feta, blue, bruschetta and crostini<br /><b>References : </b></p>
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		<title>By: auntcookie84</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-224</link>
		<dc:creator>auntcookie84</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:53:59 +0000</pubDate>
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		<description>cheeses that go well with Pinot:  sharp cheddar, smoked gouda, wine cheese.  Also serve up some crackers and some grapes and sliced apples and pears.  Very good.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>cheeses that go well with Pinot:  sharp cheddar, smoked gouda, wine cheese.  Also serve up some crackers and some grapes and sliced apples and pears.  Very good.<br /><b>References : </b></p>
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		<title>By: chicagoK</title>
		<link>http://www.1111winebar.com/pinot-noir/what-snacks-should-i-serve-with-pinot-noir/comment-page-1#comment-223</link>
		<dc:creator>chicagoK</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:32:59 +0000</pubDate>
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		<description>Yellow cheeses would be wonderful and some fruits with very strong flavors.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yellow cheeses would be wonderful and some fruits with very strong flavors.<br /><b>References : </b></p>
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